Tasty Thursday - Go Bananas

My favorite banana recipes comes from Robin Miller's Quick Fix Meals.  It has raspberries in it which not only gives it a little splash of color, but also a slight tartness that's delicious.   It does not have any oil or butter, so I  feel it is healthier than most other recipes I've tried.  It stays moist even without all the oil and butter.

The next time you have some overripe bananas give this recipe a try. 

Banana Raspberry Bread

2 cups flour

3/4 cups sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

4 large overripe banana-mashed (it will work if you only have 3)

1/4 cup nonfat milk

1 lg egg

1 tsp vanilla extract

1 cup frozen raspberries (you don't need to thaw them)

combine all the dry ingredients. 

combine bananas, milk, egg, vanilla in a large bowl.  Add dry ingredients and mix until blended.  fold in raspberries

Pour batter into 8 in loaf pan that's been sprayed with cooking spray. 

bake about 1 hour in preheat 350% oven (until toothpick comes out nearly clean)

let cool for 10 min on a wire rack, remove bread from pan and let cool completely before slicing. 

Enjoy!